Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 24 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Petits pois 46%, jambon cuit supérieur 23% [jambon de porc, bouillon (eau, _céleri_, plantes aromatiques, épices, oignons frits (oignons, huile de tournesol)), sel, dextrose, épices ; antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium], carottes 15%, oignons, huile de colza, échalotes, épinards, fond de volaille (eau, os de poulet, sel), bouillon de légumes (eau, sel, huile de colza, carotte, oignon, _céleri_, thym, laurier, badiane), sucre, sel, poivre.
Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
12 items
Recent scans
See allProducts you open appear here on this device.