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Fleury Michon3302747367024

Dés de jambon petits pois carottes - 280g

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Garden peas46%No flag
  • Superior cooked ham23%No flag
  • Ham15.3%No flag
  • Broth3.9%No flag
  • Water1.9%No flag›
  • Celery1%No flag›
  • Herb0.5%No flag
  • Spice0.2%No flag›
  • Onion0.2%No flag›
  • Onion0.1%No flag›
  • Sunflower oil0.1%No flag›
  • Salt0.4%No flag›
  • Dextrose0.4%No flag›
  • Spice0.4%No flag›
  • Antioxidant0.4%No flag
  • Ascorbate de sodium · E3010.4%No flag
  • Preservative2.3%No flag
  • Nitrite de sodium · E2502.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Carrot15%No flag›
  • Onion8.4%No flag›
  • Colza oil3.9%No flag›
  • Shallot1.9%No flag
  • Spinach0.9%No flag›
  • Poultry fond0.5%No flag
  • Water0.2%No flag›
  • Chicken bone0.1%No flag›
  • Salt0.1%No flag›
  • Vegetable broth0.2%No flag
  • Water0.1%No flag›
  • Salt<0.1%No flag›
  • Colza oil<0.1%No flag›
  • Carrot<0.1%No flag›
  • OnionNo flag›
  • CeleryNo flag›
  • ThymeNo flag›
  • Bay leafNo flag›
  • Star aniseNo flag›
  • Sugar0.1%No flag›
  • Salt<0.1%No flag›
  • Pepper<0.1%No flag›
Show original label text

Petits pois 46%, jambon cuit supérieur 23% [jambon de porc, bouillon (eau, _céleri_, plantes aromatiques, épices, oignons frits (oignons, huile de tournesol)), sel, dextrose, épices ; antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium], carottes 15%, oignons, huile de colza, échalotes, épinards, fond de volaille (eau, os de poulet, sel), bouillon de légumes (eau, sel, huile de colza, carotte, oignon, _céleri_, thym, laurier, badiane), sucre, sel, poivre.

Alerts

Declared allergens

This product declares Celery.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

12 items

Your context

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