Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Duo de colin et St Jacques sauce au Noilly et pâtes perles - 370g
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pâtes perle26%No flag
- Fresh cream6.6%No flag
- Zygochlamys patagonica Argentine3.9%No flag
- Shiitake2.4%No flag
- Vermouth Noilly prat0.9%No flag
- Modified rice starchNo flag
- ShallotNo flag
- White wine vinegarNo flag
- Chicory fibreNo flag
Show original label text
Pâtes perle 26% (eau, semoule de _blé_ dur, curcuma), _colin_ d'Alaska 21%, carottes 12%, panais 12%, eau, _crème_ fraîche, noix de _Saint-Jacques_ 3.9% (zygochlamys patagonica Argentine), huile de colza, shiitakes, _beurre_, vin blanc, sel, vermouth Noilly prat 0.9% (contient du _lait_), amidon transformé de riz, échalotes, vinaigre de vin blanc, jus de citron, gélatine de boeuf, fibre de chicorée, épices.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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