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- Noix de jambon de porc86.5%—
- Salt1.4%—›
- Dextrose1.4%—›
- Glucose syrup1.4%—›
- Antioxidant1.4%—
- E3011.4%—
- Preservative1.4%—
- E2501.4%⚠ High
- E2521.4%⚠ Moderate
- Natural flavouring1.4%—
- Spice1.4%—›
- Traces éventuelles de céléri1.4%—
- Une allergie ? Plus dinfos sur1.4%—
- Www.fleurymichcn.fr1.4%—
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Noix de jambon de porc, sel, dextrose, sirop de glucose, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium - nitrate de potassium, arômes naturels, épices. Traces éventuelles de céléri. Une allergie ? Plus dinfos sur:www.fleurymichcn.fr
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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