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Escalope de Volaille aux champignons et riz
Greenveil's read: consider avoiding.
- High
- Sauce aux champignons43.3%—
- Water21.7%—›
- Mushroom21.7%—›
- Fresh cream—
- Whole milk powder—›
- Poultry fond—
- Water—›
- Chicken bone—›
- Salt—›
- Modified rice starch—
- Calvados—
- Bouillon de légume élaboré—
- Water—›
- Salt—›
- Colza oil—›
- Carrot—›
- Onion—›
- Celery—›
- Thyme—›
- Bay leaf—›
- Star anise—›
- Lemon juice—›
- Salt—›
- Barley malt extract—
- E150—
- Filet de poulet assaisonné30%—
- Chicken15%—›
- Starch7.5%—›
- Dextrose de tapioca3.8%—
- Salt3.8%—›
- White rice26.7%—›
- Cooked white rice13.3%—
- Colza oil6.7%—›
- Salt6.7%—›
Show original label text
sauce aux champignons 130g (eau et champignons émincées 32%, _crème_ fraîche, poudre de _lait_ entier, fond de volaille (eau, os de poulet, sel), amidon transformé de riz, Calvados, bouillon de légume élaboré (eau, sel, huile de colza, carottes, oignons, _céleri_, thym, laurier, badiane), jus de citron, sel, extrait de malt d'_orge_, caramel), filet de poulet assaisonné 90g (poulet 96%, amidon et dextrose de tapioca, sel), riz blanc 80g (riz blanc cuit 93%, huile de colza, sel)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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