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Escargots de Bourgogne en Crème d'Ail
Greenveil's read: consider avoiding.
- High
- Mushroom29%—›
- Mushroom28.5%—›
- Salt0.5%—›
- Snail25%—›
- Chair d' escargots 'Héllx Pomatia Linné25%—
- Water20%—›
- Fresh cream15%—
- Butter5.5%—›
- Breadcrumbs3.1%—
- Wheat flour1.7%—›
- Salt0.5%—›
- Yeast0.9%—›
- Modified rice starch1.5%—
- Garlic0.7%—›
- Virgin olive oil0.1%—
- Salt<0.1%—›
- Natural flavouring<0.1%—
- Skimmed milk powder<0.1%—
- Beef gelatin—›
- Parsley—›
- Pepper—›
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Champignons 29% (champignons, sel), escargots de Bourgogne 25% (chair d'_escargots_ 'Héllx Pomatia Linné'), eau, _crème_ fraîche 15%, _beurre_, chapelure (farine de _blé_, sel, levure). amidon transformé de riz, ail 0.7%, huile d'olive vierge, sel, arôme naturel (contient _poisson_, _lait_), poudre de _lait_ écrémé, gélatine de bœuf, persil 0.06%, poivre
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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