Declared allergens
This product declares Celery, Dairy, Fish, Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Filet de lieu Risotto Tomates Basilic
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fresh cream4.3%No flag
- Tomates mi-sèches2.5%No flag
- Vegetable broth1.7%No flag
- Parmigiano reggiano0.4%No flag
- Virgin olive oil0.4%No flag
- Fish gelatine0.4%No flag
- Herb0.4%No flag
- Tomato concentrate0.4%No flag
- Espelette chili pepper2.5%No flag
Show original label text
Riz 25% (eau, riz), lieu noir 21%, tomates 13%, eau, vin blanc (dont sulfites), crème fraiche 4,3%, poivrons rouges 3,5%, oignons, tomates mi-sèches 2,5%, bouillon de légumes (eau, oignons, poireaux, céleri, carottes, sel), amidon de riz, basilic 0,8%, huile de colza, parmesan, huile d'olive vierge, sel, beurre, ail, gélatine de poisson, plantes aromatiques, concentré de tomates, épices, piment d'espelette.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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