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FILET TRANCHE DE POULET BARBECUE - 4tr.
Fleury MichonMeats And Their Products · 3095758110016

FILET TRANCHE DE POULET BARBECUE - 4tr.

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chicken fillet84.4%No flag
  • Sauce barbecue8%No flag
  • Sugar2.9%No flag›
  • Soy sauce2.4%No flag›
  • Water1.4%No flag›
  • Soya0.5%No flag›
  • Wheat flour0.2%No flag›
  • Salt0.2%No flag›
  • Tomato concentrate1.9%No flag
  • White wine vinegar0.4%No flag
  • Colza oil0.2%No flag›
  • Molasses0.1%No flag›
  • Paprika<0.1%No flag›
  • SpiceNo flag›
  • SaltNo flag›
  • OnionNo flag›
  • GarlicNo flag›
  • Natural flavouringNo flag
  • CurryNo flag
  • SpiceNo flag›
  • SaltNo flag›
  • FennelNo flag›
  • Tapioca3.8%No flag
  • Salt0.9%No flag›
  • Sugar0.9%No flag›
  • Antioxidant0.9%No flag
  • Ascorbate de sodium · E3010.9%No flag
  • Preservative1.1%No flag
  • Nitrite de sodium · E2501.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Filet de poulet, sauce barbecue 8% (sucre, sauce _soja_ (eau, _soja_, _farine de _blé_, sel), concentré de tomate 1.9%, vinaigre de vin blanc, huile de colza, mélasse, paprika 0.08%, épices, sel, oignon, ail, arôme naturel, curry (épices, sel, fenouil)), fécule de manioc, sel, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

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