Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 13 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Filet de poulet, sauce barbecue 8% (sucre, sauce _soja_ (eau, _soja_, _farine de _blé_, sel), concentré de tomate 1.9%, vinaigre de vin blanc, huile de colza, mélasse, paprika 0.08%, épices, sel, oignon, ail, arôme naturel, curry (épices, sel, fenouil)), fécule de manioc, sel, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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