Declared allergens
This product declares Fish, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Colin d'Alaska, boulgour et légumes à la provençale
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Bulgur26%No flag
- Durum wheat bulgur4.3%No flag
- Courgette14%No flag
- Aubergines préfrites6.3%No flag
- Aubergine4.7%No flag
- Tomato concentrate1.9%No flag
- Extra virgin olive oil1.6%No flag
- Curry<0.1%No flag
- Herbes de Provence<0.1%No flag
Show original label text
Boulgour cuit 26 % (eau, _blé_ dur, curcuma), _colin_ d'Alaska (21 %), courgettes (14 %), poivrons rouges (10,8 %), tomates (9,4 %), aubergines préfrites 6,3 % (aubergines, huile de tournesol), oignons, oignons frits (oignons, huile d'olive, sel), concentré de tomates, huile d'olive vierge extra, sel, ail, basilic, curry 0,07 % (curcuma, coriandre, fenouil, fenugrec, cannelle, sel, cardamone, poivre, ail), piment, girofle, épices), cumin, sucre, poivre, herbes de Provence (basilic, origan, romarin, thym), persil, piment.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
12 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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