Declared allergens
This product declares Celery, Dairy, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Risotto de Saint Jacques* aux poireaux et lentilles
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Dairy
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Zygochlamys patagonica Argentine et chlamys opercularis Irlande12.5%No flag
- Green lentils10.2%No flag
- Jus de moule3.6%No flag
- Modified rice starch3.6%No flag
- Fresh cream3.5%No flag
- Vegetable broth2.7%No flag
- Welsh onion1.6%No flag
- Parmigiano reggiano<0.1%No flag
- Espelette chili pepperNo flag
- Voir à l'emplacement de la date limite de consommationNo flag
Show original label text
Eau, riz (18%), noix de _Saint-Jacques*_ 12.5% (zygochlamys patagonica Argentine ou chlamys opercularis Irlande), lentilles vertes (10.2%), champignons 7.5% (champignons de Paris, sel), poireaux (5.6%), jus de _moule_, amidons transformés de riz, _crème_ fraîche, oignons frits (oignons, huile d'olive, sel), bouillon de légumes (eau, sel, huile de colza, carotte, oignon, _céleri_, thym, laurier, badiane), vin blanc, ciboule, _parmesan_ (1.6%), _beurre_, farine de _blé_, sel, coriandre, gingembre, piment d'espelette, poivre. *voir à l'emplacement de la date limite de consommation.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
9 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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