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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 20 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Jambon de porc, sel, bouillon (eau, romarin, épices, sarriette), nutriti dextrose, arôme naturel, chlorure de potassium, antioxydant: ascorbate de moyen sodium, conservateur: nitrite de sodium. Viande de porc rigoureusement sélectionnée d'origine UE (Allemagne et/ou Espagne).
Food health
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