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Le Coeur Frais Béarnaise - 14 bâtonnets
Greenveil's read: looks good.
- Minor
- Water45.5%—›
- Fish meat29%—
- Cheese10%—›
- Cheese9.1%—›
- Salt0.9%—›
- Starch7%—›
- Wheat starch7%—›
- Sauce béarnaise4%—
- Water1.2%—›
- Sunflower oil0.9%—›
- White onion0.8%—
- Shallot0.6%—
- Parsley0.3%—›
- Tarragon0.2%—›
- Corn starch<0.1%—›
- White wine vinegar<0.1%—
- Salt<0.1%—›
- Egg yolk—›
- White pepper—›
- Colza oil2%—›
- Sugar1.3%—›
- Salt0.6%—›
- Natural flavouring—
- Colour0.6%—
- E160c0.6%—
Show original label text
eau, chair de _poisson_ 29%, _fromage_ 10% (_fromage_, sel), amidons (dont _blé_), sauce béarnaise 4% (eau, huile de tournesol, oignon blanc, échalote 0.6%, persil 0.3%, estragon 0.2%, amidon de maïs,vinaigre de vin blanc, sel, jaune d'_œuf_ déshydraté, poivre blanc), huile de colza, sucre, sel, arôme naturel (contient _crustacés_, _mollusques_, _poissons_), colorant : extrait de paprika.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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