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Greenveil's read: consider avoiding.
Jambon de porc, bouillon (eau, os de porc, échalote, viande de porc, ail, épices, plantes aromatiques), sel, arômes naturels (présence naturelle de polyphénols), dextrose, chlorure de potassium, antioxydant: acide ascorbique, jus concentrés de carotte et d'oignon.
Food health
Per-ingredient concern · chemical identity, not food safety
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