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Le Supérieur - à l'Etouffée - FILIERE FRANCAISE D'ELEVEURS ENGAGES
Fleury MichonMeats And Their Products · 3095757903015

Le Supérieur - à l'Etouffée - FILIERE FRANCAISE D'ELEVEURS ENGAGES

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 12 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ham0.9%No flag
  • Salt49.6%No flag›
  • Broth24.8%No flag
  • Water12.4%No flag›
  • Shallot6.2%No flag
  • Garlic3.1%No flag›
  • Spice1.5%No flag›
  • Herb1.5%No flag
  • Dextrose12.4%No flag›
  • Antioxidant6.2%No flag
  • Ascorbate de sodium · E3016.2%No flag
  • Preservative6.2%No flag
  • Nitrite de sodium · E2506.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Jambon de porc issu d'animaux nourris sans OGM (< 0.9 %), sel, bouillon (eau, échalote, ail, épices, plantes aromatiques), dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items

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