Skip to content
Saving recent analysis
Le supérieur avec couenne - 4tr.
Fleury MichonMeats And Their Products · 3095757529109

Le supérieur avec couenne - 4tr.

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ham69.6%No flag
  • Couenne de porc15.2%No flag
  • Salt0.9%No flag›
  • Vegetable broth0.9%No flag
  • Water0.5%No flag›
  • Celery0.2%No flag›
  • Carrot0.1%No flag›
  • Concentrated celery juice<0.1%No flag
  • Onion<0.1%No flag›
  • Leek<0.1%No flag›
  • Pork fond0.9%No flag
  • Water0.5%No flag›
  • Pork bone0.2%No flag›
  • Pork meat0.1%No flag
  • Spice0.1%No flag›
  • Corn dextrose0.9%No flag
  • Antioxidant0.9%No flag
  • Ascorbate de sodium · E3010.9%No flag
  • Preservative10.7%No flag
  • Nitrite de sodium · E25010.7%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Jambon de porc, couenne de porc, sel, bouillon de légumes (eau, _céleri_, carotte, jus concentré de _céleri_, oignon, poireau), fond de porc (eau, os de porc, viande de porc, épices), dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.

Alerts

Declared allergens

This product declares Celery.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.