Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Le supérieur cuit à l'étouffée -25% sel* - 4 tranches
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
Declared on pack via Open Food Facts · updated 12 Mar 2026
Ingredients
- Ham93.8%No flag
- Broth2.7%No flag
- Pork meat0.3%No flag
- Corn dextrose0.7%No flag
- Antioxidant0.7%No flag
- Ascorbate de sodium · E3010.7%No flag
- Preservative0.7%No flag
- Nitrite de sodium · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Jambon de porc, bouillons 2.7% (eau, os de porc, viande de porc, _céleri_, sauge, épices, oignon, huile de tournesol), sel, dextrose de maïs, épices, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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