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Le Torchon - Cuisiné au Bouillon
Greenveil's read: consider avoiding.
- Critical
- Ham71.1%—
- Pork fond15%—
- Water7.5%—›
- Pork bone3.7%—›
- Pork meat1.9%—
- Shallot0.9%—
- Garlic0.5%—›
- Spice0.2%—›
- Herb0.2%—
- Salt1.4%—›
- Vegetable broth1%—
- Water0.6%—›
- Celery0.2%—›
- Carrot0.1%—›
- Concentrated celery juice<0.1%—
- Onion<0.1%—›
- Leek<0.1%—›
- Corn dextrose0.5%—
- Antioxidant0.5%—
- E3010.5%—
- Preservative10.5%—
- E25010.5%⚠ High
Show original label text
Jambon de porc, fond de porc (eau, os de porc, viande de porc, échalote, ail, épices, plantes aromatiques), sel, bouillon de légumes 1% (eau, _céleri_, carotte, jus concentré de _céleri_, oignon, poireau), dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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