Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Le Tradition Cuisiné à l'Os
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ham94.6%No flag
- Broth1.8%No flag
- Corn dextrose0.9%No flag
- Antioxidant0.9%No flag
- Ascorbate de sodium · E3010.9%No flag
- Preservative0.9%No flag
- Nitrite de sodium · E2500.9%No flag
Show original label text
Jambon de porc, bouillons (1,8%) (eau, os de porc, carotte (0,03%), _céleri_, oignon (0,03%), poireau (0,03%), sel), sel, dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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