Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 10 Apr 2026
Les hachés à poêler
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
Declared on pack via Open Food Facts · updated 10 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ham35%No flag
- Pork meat33%No flag
- Tapioca7.4%No flag
- Broth3.7%No flag
- Concentrated celery juice0.2%No flag
- Herb<0.1%No flag
- Pork meat<0.1%No flag
- Concentrated carrot juiceNo flag
- Natural flavouring1.9%No flag
- Chlorure de potassium · E5080.3%No flag
- Antioxidant0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Colour<0.1%No flag
- Caramel ordinaire · E150a<0.1%No flag
- Concentrated juiceNo flag
- Concentrated carrot juiceNo flag
- OignonNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pork meatNo flag
- Une allergieNo flag
- Une intolérance? Plus d'infos surNo flag
- Www.fleurymichon.frNo flag
Show original label text
Jambon de porc 35%, viande de porc 33%, eau, fécule de manioc, bouillon (eau, os de porc, céleri, jus concentré de céleri, ail, plantes aromatiques, viande de porc, carotte, épices, poireau, oignon, jus concentrés de carotte et oignon), arômes naturels, sel, dextrose, chlorure de potassium, antioxydants: acide ascorbique - ascorbate de sodium, colorant: caramel ordinaire, poivre, jus concentrés (carotte, oignon), conservateur: nitrite de sodium. Viande de porc origine UE. Une allergie, une intolérance? Plus d'infos sur : www.fleurymichon.fr
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
Your context
Recent scans
See allProducts you open appear here on this device.