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Les hachés à poêler au poulet
Fleury MichonMeats And Their Products · 3302740005039

Les hachés à poêler au poulet

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery

Declared on pack via Open Food Facts · updated 5 Mar 2026

Ingredients

  • Chicken meat72%No flag
  • Water12.2%No flag
  • Broth8.4%No flag
  • Water4.2%No flag
  • Chicken bone2.1%No flag
  • Spice1.1%No flag
  • Herb0.5%No flag
  • Garlic0.3%No flag
  • Salt0.1%No flag
  • Celery<0.1%No flag
  • Onion<0.1%No flag
  • Carrot<0.1%No flag
  • LeekNo flag
  • Turkey meatNo flag
  • Tapioca4.2%No flag
  • Natural flavouring2.1%No flag
  • Salt1%No flag
  • Turkey meat<0.1%No flag
  • DextroseNo flag
  • Concentrated celery juiceNo flag
  • CarrotNo flag
  • ChardNo flag
  • BeetrootNo flag
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • Acide ascorbique · E300No flag
  • HerbNo flag
  • FermentsNo flag
  • Chlorure de potassium · E508No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • AcidNo flag
  • Lactate de potassium · E326No flag
  • ColourNo flag
  • Caramel ordinaire · E150aNo flag
  • Poultry meatNo flag
Show original label text

Viande de poulet 72%, eau, bouillon (eau, os de poulet, épices, plantes aromatiques, ail, sel, céleri, oignon, carotte, poireau, viande de dinde), fécule de manioc, arômes naturels, sel, viande de dinde 1%, dextrose, jus concentrés de céleri, carotte, blette et betterave, antioxydants : ascorbate de sodium - acide ascorbique, plantes aromatiques, ferments, chlorure de potassium, conservateur : nitrite de sodium, acidifiant : lactate de potassium, colorant : caramel ordinaire, Traces éventuelles de lait, Viande de volaille origine UE,

Alerts

Declared allergens

This product declares Celery.

Declared on pack via Open Food Facts · updated 5 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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