Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 23 Mar 2026
NOIX DE LA MER TOMATE HERBES DE PROVENCE APERO
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Chair de colin d'Alaska34%No flag
- Skimmed milk8.3%No flag
- Tomato concentrate0.3%No flag
- Herbes de ProvenceNo flag
- Natural flavouringNo flag
- Natural crustaceans flavouringNo flag
- MolluscNo flag
- Natural fish flavouringNo flag
- Modified potato starchNo flag
Show original label text
Chair de _colin_ d'Alaska 34%, eau, amidons (dont _blé_), _lait_ écrémé réhydraté, huile de colza, huile d'olive 3,8%,concentré de tomate 2,5%, sucre, sel, herbes de Provence 2% (basilic , thym), tomate 1%, arôme naturel (_crustacés_, _mollusques_, _poissons_), jus de citron, huile de tournesol, amidon transformé de pomme de terre, ail, oignon.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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