Declared allergens
This product declares Celery, Dairy, Egg.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Omelette à la Paysanne
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Omelette32%No flag
- Skimmed milk6.6%No flag
- Emmental1.6%No flag
- Acide citrique · E3302.2%No flag
- Pork stock4.9%No flag
- Tomato concentrate0.3%No flag
- Smoked lardoons3.2%No flag
- Pork breast1.9%No flag
- Preservative<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Poultry fond1.7%No flag
Show original label text
Pommes de terre 39% (pommes de terre, huile de tournesol, dextrose), omelette 32% (_oeufs_, _lait_ écrémé, _emmental_ 1.6%, amidon de riz, sel ; acidifiant : acide citrique), eau, champignons de Paris 6.5%, bouillon de porc (eau, os de porc, vin blanc, concentré de tomates, sucre, sel, carottes, _céleri_, oignons, poireaux), lardons fumés 3.2% (poitrine de porc, eau, sel, dextrose ; conservateurs : érythorbate de sodium ; nitrite de sodium), fond de volaille (eau, os de poulet, sel), huile de colza, oignons, amidon de riz, sel, huile de tournesol, persil 0.1%, paprika, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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