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Paëlla Valenciana poulet et fruits de mer
Fleury MichonCanned Foods · 3302740779022

Paëlla Valenciana poulet et fruits de mer

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Molluscs
  • Shellfish

Declared on pack via Open Food Facts · updated 19 Mar 2026

Ingredients

  • Poulet traité en salaison31.1%No flag
  • Chicken21.6%No flag
  • Glucose syrup4.7%No flag
  • Dextrose2.4%No flag
  • Tapioca1.2%No flag
  • Amidon de tapioca0.6%No flag
  • Salt0.6%No flag
  • Rice19%No flag
  • Water13.9%No flag
  • Mussel8.7%No flag
  • Squid6%No flag
  • Onion5%No flag
  • Red bell pepper4%No flag
  • Chorizo3.7%No flag
  • Pork meat2%No flag
  • Paprika0.8%No flag
  • Salt0.4%No flag
  • Sugar0.2%No flag
  • Dextrine · E14000.1%No flag
  • Lactose<0.1%No flag
  • Milk powder<0.1%No flag
  • Spice<0.1%No flag
  • Preservative<0.1%No flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • AntioxidantNo flag
  • Vitamin CNo flag
  • Garden peas2.9%No flag
  • Shrimp2.5%No flag
  • Extra virgin olive oil1.3%No flag
  • Poultry broth1%No flag
  • Water0.5%No flag
  • Chicken bone0.3%No flag
  • Salt0.3%No flag
  • Jus de moule0.5%No flag
  • Colza oil0.3%No flag
  • White wine0.1%No flag
  • Garlic<0.1%No flag
  • Salt<0.1%No flag
  • Paprika<0.1%No flag
  • TurmericNo flag
  • Gélatine de volailleNo flag
  • Piment douxNo flag
  • PepperNo flag
  • Chili pepperNo flag
  • Safran · E164No flag
  • ThickenerNo flag
  • Gomme de guar · E412No flag
  • GlucoseNo flag
Show original label text

Poulet traité en salaison (poulet 21.6%, sirop de glucose ou dextrose, fécule de manioc, amidon de tapioca, sel), riz (19%), eau, moule du pacifique (8.7%), calmar (6%), oignon , poivrons rouge (4%), chorizo 3.7% (viande de porc, paprika, sel, sucre, dextrine, lactose, lait en poudre, épices : conservateur : nitrite de sodium ; antioxydant : acide ascorbique), petits pois (2.9%), crevette (2.5%), huile d'olive vierge extra, bouillon de volaille (eau, os de poulet, sel), jus de moule, huile de colza, vin blanc, ail, sel, paprika, curcuma, gélatine de volaille, piment doux, poivre, piment, safran ; épaississant : gomme de guar ; glucose.

Alerts

Declared allergens

This product declares Dairy, Molluscs, Shellfish.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 minor · 18 not assessed

18 of 19 ingredients not yet assessed · Show all

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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