Declared allergens
This product declares Dairy, Fish.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Parmentier de saumon, sauce ricotta épinards
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Fish
Declared on pack via Open Food Facts · updated 12 Mar 2026
Ingredients
- Fresh cream5.5%No flag
- Crème de riz4.1%No flag
- Emmental3.3%No flag
- Mozzarella2.2%No flag
- Lactic ferments0.4%No flag
- Anti caking agent0.4%No flag
- Skimmed milk powder1.6%No flag
- Ricotta1.4%No flag
- Virgin olive oil0.3%No flag
- Hard cheese0.3%No flag
- Shallot0.3%No flag
Show original label text
Pommes de terre 43% (pommes de terre, sel), _saumon_ 18%, eau, _crème_ fraîche 5,5%, épinards 4,9%, crème de riz, _emmental_ 3,3%, mozzarella 2,2% (_lait_ pasteurisé, ferments _lactiques_, anti-agglomérant : amidon de pommes de terre), _beurre_ 2%, amidon de riz, poudre de _lait_ écrémé, _ricotta_ 1,4%, basilic 0,8%, sel, huile d'olive vierge, _fromage_ à pâte dure, échalotes, ail, épices
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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