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Pastrami de bœuf au poivre
Greenveil's read: consider avoiding.
- Critical
- Viande de beuf87%—
- Broth11%—
- Water5.9%—›
- Veal bone2.6%—
- Carrot1.3%—›
- Onion0.6%—›
- Celery0.3%—›
- White wine0.2%—›
- Tomato concentrate<0.1%—
- Salt<0.1%—›
- Colza oil<0.1%—›
- Herb<0.1%—
- Pepper—›
- Salt1%—›
- Corn dextrose0.5%—
- Pepper<0.1%—›
- Spice<0.1%—›
- Garlic<0.1%—›
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E250⚠ High
- Une allergie—
- Une intolérance? Plus d'infos sur0.4%—
- Www.fleurymichon.fr0.4%—
Show original label text
Viande de beuf 87%, bouillons (eau, os de veau, carotte, oignon, céleri, vin blanc, concentré de tomate, sel, huile de colza, plantes aromatiques, poivre 0,1%), sel, dextrose de mais, poivre 0,02%, épices, ail, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium. Une allergie, une intolérance? Plus d'infos sur : www.fleurymichon.fr
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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