Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Pâtes radiatori, jambon et coulis de tomates - 200g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Radiatoris cuites45%No flag
- Allumettes de jambon choix25%No flag
- Ham16.8%No flag
- Broth0.5%No flag
- Pork meat<0.1%No flag
- Antioxidant0.5%No flag
- Ascorbate de sodium · E3010.5%No flag
- Preservative2.6%No flag
- Nitrite de sodium · E2502.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Tomato sauce12%No flag
- Tomato concentrate1.2%No flag
- Virgin olive oil0.6%No flag
- Modified tapioca starch0.1%No flag
Show original label text
Radiatoris cuites 45% (eau, semoule de _blé_ dur, curcuma), allumettes de jambon choix 25% (jambon de porc, dextrose, sel, bouillons (eau, os de porc, viande de porc, épices), antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium), préparation à base de tomates 12% (tomate, huile de tournesol, sucre, oignons, sel, ail), tomates 8.9%, huile de colza, oignons frits (oignons, huile d'olive, sel), concentré de tomates, huile d'olive vierge, sel, amidon modifié de tapioca, basilic, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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