Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 15 Mar 2026
Poêlée Campagnarde - Saucisse fumée, Jambon, Champignons
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 15 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Allumettes de jambon cuit de qualité choix7.1%No flag
- Ham4.1%No flag
- Broth0.4%No flag
- Pork meat<0.1%No flag
- Antioxidant0.4%No flag
- Ascorbate de sodium · E3010.4%No flag
- Preservative0.4%No flag
- Nitrite de sodium · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoked sausage7.1%No flag
- Pork meat5.3%No flag
- Herbs and spices0.4%No flag
- Antioxidant0.4%No flag
- Extrait de romarin · E3920.4%No flag
- Preservative0.4%No flag
- Nitrite de sodium · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Pommes de terre 50%, champignons de Paris 25%, allumettes de jambon cuit de qualité choix 7.1% (jambon de porc, dextrose, sel, bouillons (eau, os de porc, viande de porc, épices) ; antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium), saucisse fumée 7.1% (viande de porc, sel, _dextrose, épices et plante aromatique, antioxydant : extrait de romarin, conservateur : nitrite de sodium), huile de tournesol, huile de colza, oignons, persil 0.6%, sel, dextrose, ail, estragon, poivre, paprika.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
- Colza OilLow concern
5 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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