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Poulet aux petits pois et lardons
Fleury MichonMeats And Their Products · 3302740168109

Poulet aux petits pois et lardons

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Garden peas41%No flag
  • Carrot27%No flag›
  • Poulet traité en salaison17%No flag
  • Chicken12.9%No flag›
  • Amidon de tapioca2.1%No flag
  • Dextrose1%No flag›
  • Salt1%No flag›
  • Onion7%No flag›
  • Smoked lardoons2.9%No flag
  • Pork breast1.7%No flag
  • Water0.6%No flag›
  • Salt0.3%No flag›
  • Dextrose0.2%No flag›
  • Glucose syrup<0.1%No flag›
  • Preservative<0.1%No flag
  • Érythorbate de sodium · E316<0.1%No flag
  • Nitrite de sodium · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Shallot2.3%No flag
  • Colza oil2.2%No flag›
  • Spinach0.5%No flag›
  • Poultry fondNo flag
  • WaterNo flag›
  • Chicken boneNo flag›
  • SaltNo flag›
  • Vegetable brothNo flag
  • WaterNo flag›
  • SaltNo flag›
  • Colza oilNo flag›
  • CarrotNo flag›
  • OnionNo flag›
  • CeleryNo flag›
  • ThymeNo flag›
  • Bay leafNo flag›
  • Star aniseNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • PepperNo flag›
Show original label text

Petits pois (41%), carottes (27%), poulet traité en salaison (poulet 12.9%, amidon de tapioca, dextrose, sel), oignons, lardons fumés 2.9% (poitrine de porc, eau, sel, dextrose, sirop de glucose, conservateurs : érythorbate de sodium, nitrite de sodium), échalotes, huile de colza,  épinards (1.7%), , fond de volaille (eau, os de poulet, sel), bouillon de légumes (eau, sel, huile de colza, carotte, oignon, _céleri_, thym, laurier, badiane), sel, sucre, poivre.

Alerts

Declared allergens

This product declares Celery.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

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