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Recette à l'Italienne - Tranches fines aux herbes
Fleury MichonMeats And Their Products · 3095756321018

Recette à l'Italienne - Tranches fines aux herbes

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 12 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ham72.5%No flag
  • Broth14.2%No flag
  • Water7.2%No flag›
  • Pork bone3.6%No flag›
  • Pork meat1.8%No flag
  • Herbes de Provence0.2%No flag
  • Basil0.1%No flag›
  • Oregano<0.1%No flag›
  • Rosemary<0.1%No flag›
  • Thyme<0.1%No flag›
  • Spice1.4%No flag›
  • Salt1.2%No flag›
  • Herbes de Provence0.5%No flag
  • Basil0.3%No flag›
  • Oregano<0.1%No flag›
  • Rosemary<0.1%No flag›
  • Thyme<0.1%No flag›
  • Corn dextrose0.3%No flag
  • Antioxidant0.3%No flag
  • Ascorbate de sodium · E3010.3%No flag
  • Preservative11.2%No flag
  • Nitrite de sodium · E25011.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Jambon de porc, bouillons (eau, os de porc, viande de porc, herbes de Provence 0.2% (basilic, origan, romarin, thym), épices), sel, herbes de Provence 0.5% (basilic, origan, romarin, thym), dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

  • SaltModerate concern

1 moderate

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

Your context

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