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Rigatoni Aubergines Tomates et Ricotta
Greenveil's read: acceptable.
- Moderate
- Pâtes rigatoni31%—
- Water23.3%—›
- Durum wheat semolina7.8%—›
- Aubergines préfrites20%—
- Aubergine15%—
- Sunflower oil5%—›
- Tomato14%—›
- Tomato9.3%—›
- Tomato juice2.3%—›
- Concentrated lemon juice2.3%—
- Ricotta13%—
- Water6.7%—›
- Tomato concentrate4.7%—
- Hard cheese3.4%—
- Onion2.8%—›
- Virgin olive oil2.2%—
- Lemon zest1.1%—
- Colza oil0.5%—›
- Salt0.3%—›
- Fresh cream0.1%—
- Wheat flour<0.1%—›
- Basil<0.1%—›
- Butter<0.1%—›
- Garlic—›
- Pepper—›
- Thyme—›
Show original label text
Pâtes rigatoni 31% (eau, semoule de BLÉ dur), aubergines préfrites 20% (aubergines, huile de tournesol), tomates 14% (tomates, jus de tomates, jus de citron concentré), RICOTTA 13%, eau, concentré de tomates, fromage à pâte dure, oignons, huile d'olive vierge, zeste de citron jaune, huile de colza, sel, CRÈME fraîche, farine de BLÉ, basilic, BEURRE, ail, poivre, thym.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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