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Filet de porc, bouillons (eau, os de porc, viande de porc, _céleri_, carotte, plantes aromatiques, épices, ail), sel, dextrose, poivre. Antioxydant : ascorbate de sodium. Conservateur : nitrite de sodium. Colorant : caramel ordinaire.
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Per-ingredient concern · chemical identity, not food safety
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