Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 20 Mar 2026
SALAD JAR - La Parisienne - Jambon, farfalles, emmental, oeufs, carottes râpées, sauce vinaigrette
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâtes mini farfalle34%No flag
- Acide citrique · E3302.5%No flag
- Acide acétique · E2602.5%No flag
- Salad10%No flag
- Jambon cuit de Paris choix8%No flag
- Ham4%No flag
- Lactate de potassium · E3262%No flag
- Corn dextrose1%No flag
- Broth0.3%No flag
- Herb<0.1%No flag
- Antioxidant0.1%No flag
- Ascorbate de sodium · E3010.1%No flag
- Preservative0.1%No flag
- Nitrite de sodium · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental8%No flag
- Sauce vinaigrette0.5%No flag
- Fresh cream0.1%No flag
- Red wine vinegar<0.1%No flag
- Mustard<0.1%No flag
- Moutarde à l'ancienne<0.1%No flag
- Skimmed milk powderNo flag
Show original label text
Pâtes mini farfalle 34% (eau, semoule de _blé_ dur, curcuma), carotte 26%, oeufs 10% (_oeufs_, acidifiants : acide citrique - acide acétique), salade 10%, jambon cuit de Paris choix 8% [jambon de porc, acidifiant : lactate de potassium, dextrose de maïs, sel, bouillon (eau, épices, plantes aromatiques), antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], _emmental_ 8%, huile de colza, sel. (% exprimés sur la salade). Sauce vinaigrette 30g : Eau, huile de colza, _crème_ fraîche, vinaigre de vin rouge, moutarde (eau, graines de _moutarde_, vinaigre, sel), moutarde à l'ancienne (eau, graines de _moutarde_, vinaigre, sel), poudre de _lait_ écrémé, amidon de riz, sel, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Colza OilLow concern
- Rice StarchLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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