Declared allergens
This product declares Dairy, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 25 Mar 2026
St-Jacques sauce Citron, semoule méridionale
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Semolina36%No flag
- Zygochlamys patagonica Argentine et chlamys opercularis Irlande16%No flag
- Courgette10.4%No flag
- Modified rice starch3.2%No flag
- Fresh cream2.9%No flag
- Extra virgin olive oil2.5%No flag
- Lemon zest0.4%No flag
- Thickener2.7%No flag
- Gomme de xanthane · E4152.7%No flag
Show original label text
Semoule réhydratée 36% (eau, semoule de _blé_ dur), noix de Saint-Jacques* 16% (zygochlamys patagonica Argentine ou chlamys opercularis Irlande), courgettes 10.4%, eau, _beurre_, poivrons rouges 4.9%, amidons transformés de riz, tomate séchée (tomate, huile de colza, sel, ail, origan), _crème_ fraîche, huile d'olive vierge extra, jus de citron 1.4%, sel, zeste de citron 0.4%, huile de colza, poivre, piment ; épaississant : gomme de xanthane.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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