Declared allergens
This product declares Celery, Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Tajine de lieu & quinoa rouge, semoule
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Fish
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Couscous28%No flag
- Courgette5.6%No flag
- Red quinoa3.5%No flag
- Virgin olive oil3%No flag
- Vegetable broth0.8%No flag
- Lemon zest0.8%No flag
- Concentrated carrot juice0.4%No flag
- Tomato concentrate0.4%No flag
- Fish gelatine0.3%No flag
- Herb<0.1%No flag
Show original label text
Semoule de couscous cuite 28% (eau, semoule de _blé_ dur), _lieu_ noir 25%, eau, carottes 5.6%, courgettes 5.6%, poivrons rouges 4.5%, quinoa rouge cuit 3.5%, huile d'olive vierge, raisins secs 2.5%, oignons 1.5%, bouillon de légumes (eau, oignons, poireaux, _céleri_, carottes, sel), zeste de citron, amidon de riz, épices (dont _moutarde_), sel, jus d'orange, jus concentré de carottes, tomates, citron, concentré de tomates, gélatine de _poisson_, plantes aromatiques 0.07%, huile de colza, ail.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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