Declared allergens
This product declares Celery, Soy.
Declared on pack via Open Food Facts · updated 16 Jan 2023
Flings
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
- Soy
Declared on pack via Open Food Facts · updated 16 Jan 2023
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Unhydrogenated vegetabie oil palm fruit23.1%No flag
- Original flavouring11.5%No flag
- F! ouring5.8%No flag
- Garl c0.7%No flag
- Msg · E6210.4%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Flavour enhancer0.4%No flag
- Hydrolysed vegetable protein<0.1%No flag
- Suya<0.1%No flag
- Po ssium chloride<0.1%No flag
- Ethyl alcohol · E1510<0.1%No flag
- MatodextrinNo flag
- E330No flag
- Flavour en ancersNo flag
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- ColourantNo flag
- E\50cNo flag
- C tains genetically modified organisms ma5.8%No flag
- Quot1.4%No flag
- Huile végétale non hydrogér ée0.7%No flag
- Frui du palmier0.7%No flag
- Saveur originale0.4%No flag
- Arome0.2%No flag
- Paprika irradié<0.1%No flag
- Ognon<0.1%No flag
- Ail<0.1%No flag
- Céleri<0.1%No flag
- Səl<0.1%No flag
- Maltodextrine<0.1%No flag
- Mais<0.1%No flag
- Farine de maïs<0.1%No flag
- Gms<0.1%No flag
Show original label text
maize*, unhydrogenated vegetabie oil palm fruit), original flavouring [f! ouring (irradiated paprika, onion, garl c , celery), salt, maltodextrin (maize), maize flour, msg (flavour enhancer), sugar, soya flour, hydrolysed vegetable protein (suya, maize), po ssium chloride, ethyl alcohol, matodextrin (potato), acid (e330), flavour en ancers (e631, e627), colourant (e\50c)] *c tains genetically modified organisms ma,s, quot,, huile végétale non hydrogér ée (frui du palmier), saveur originale [arome (paprika irradié, ognon, ail , céleri), səl, maltodextrine (mais), farine de maïs, gms
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
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