Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Jan 2026
Potato Gnocchi
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Jan 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Potato flakes50%No flag
- Wheat flour type "00"No flag
- Acidity regulatorNo flag
- Lactic acid · E270No flag
- E270No flag
- PreservativeNo flag
- Sorbic acid · E200No flag
- E200No flag
- FlavouringNo flag
Show original label text
FRESH POTATO & POTATO FLAKES 86%, WHEAT FLOUR TYPE "00", POTATO STARCH, SALT, RICE FLOUR, ACIDITY REGULATOR: LACTIC ACID (E270), PRESERVATIVE: SORBIC ACID (E200), FLAVOR.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
9 items
Your context
Recent scans
See allProducts you open appear here on this device.