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- Sea salt52.4%—›
- Flavour enhancer23.8%—
- Mononatriumgluta11.9%—
- Mat6%—›
- E6313%⚠ Low
- E6273%⚠ Low
- Starch11.9%—›
- Palm fat6%—
- Celery leaves3%—
- Spice1.5%—›
- Celery seed1.5%—›
- Maltodextrin0.7%—›
- Onion0.4%—›
- Yeast extract0.2%—›
- Sugar<0.1%—›
- Carrot<0.1%—›
- Kräuter natürliches Aroma<0.1%—
- Leek<0.1%—›
- Garlic—›
- Caramelised sugar syrup—
- Durchschnittl—
- Nährwerte tigte Fettsäuren enhydrate pro 100 g Pulver pro 100 ml Suppe 819 kJ—
- 195 kcal 16 kJ—
- 4 kcal 7.0% 0‚19 4.8% 21.5% 5.4% 2.0% 10.5% 52.4% 11—
- Ergibt Le schutzen Fuhöhe technisch bedingt kabar bis—
- Siehe Boden—
- Kühl und trocken 019 0‚49—
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Meersalz, Geschmacksverstärker (Mononatriumgluta - mat, Dinatriuminosinat, Dinatriumguanylat), Stärke, Palmfett, enthalten Sellerieblätter), Gewürze (enthalten Selleriesamen), Maltodextrin, Zwiebeln, Hefeextrakt, Zucker, Karotten, Kräuter natürliches Aroma, Lauch, Knoblauch, Karamellzuckersirup. Kann Spuren von Milch, Ei, Soja und Senf enthalten. Durchschnittl. Nährwerte tigte Fettsäuren enhydrate pro 100 g Pulver pro 100 ml Suppe 819 kJ/ 195 kcal 16 kJ/4 kcal 7,0 g 0,19 4,8 g 21,5 g 5,4 g 2,0g 10,5 g 52,4 g 11. 220 g ergibt Le schutzen Fuhöhe technisch bedingt kabar bis: siehe Boden, Kühl und trocken 019 0,49
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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