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LENTIL PROTEIN PREPARATION (WATER, 1.1% LENTIL PROTEIN), PALM FAT, RAPESEED OIL, SUGAR, MODIFIED CORN STARCH, EMULSIFIERS (SUNFLOWER LECITHIN, SUGAR ESTERS OF FATTY ACIDS, MONO - AND DIGLYCERIDES OF FATTY ACIDS), STABILIZERS (GUAR GUM, LOCUST BEAN GUM), NATURAL FLAVOURS, SALT, COLOURANT (BETA-CAROTENE).
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