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Greenveil proxy cache
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- Lentil protein preparation52.1%—
- Water41.9%—›
- Lentil protein10.2%—
- Fat28.8%—
- Oil15%—›
- Rapeseed oil11.3%—›
- Coconut fat3.8%—
- Sugar0.7%—›
- Modified potato starch0.7%—
- Emulsifier0.7%—
- E4350.7%—
- Stabiliser0.7%—
- E4610.3%—
- E4150.3%—
- Acidity regulator0.7%—
- E331iii0.7%—
- Natural flavouring0.4%—
- Salt0.1%—›
- Colour0.3%—
- E160ai0.3%—
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Beredning av linsprotein (vatten, 2,5% linsprotein), vegetabiliskt fett och olja 15% (rapsolja, kokosfett), socker, modifierad potatisstärkelse, emulgeringsmedel (polysorbat 60), stabiliseringsmedel (metylcellulosa, xantangummi), surhetsreglerande medel (Trinatriumcitrater), naturliga smakämnen, salt, färgämne (betakaroten).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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