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Greenveil proxy cache
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- Whole wheat flour27.6%—
- Sweetener21.8%—
- E96521.8%—
- Sunflower oil16%—›
- Vegetable fiber10.4%—
- Inulin10.4%—›
- Raising agent9.3%—
- E500ii5.3%—
- E503ii4%—
- Emulsifier6.1%—
- Soya lecithin6.1%—›
- Salt0.6%—›
- Whey powder0.6%—
- Flavouring7.7%—
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mąka pszenna pełnoziarnista (27,6%), substancja słodząca maltitol, olej słonecznikowy (16%), błonnik roślinny (w tym inulina), substancja spulchniająca (wodorowęglan sodu, wodorowęglan amonu), emulgator lecytyna sojowa, sól, serwatka w proszku (mleko), aromaty.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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