Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Le pesto à la calabrese
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Ricotta dure saleé15.4%No flag
- Lactosérum de brebis14.8%No flag
- Double concentrated tomato2%No flag
- Fromage "Pecorino Romano "1%No flag
- Sheeps milk0.5%No flag
- Acidity regulator0.1%No flag
- Acide lactique · E2700.1%No flag
Show original label text
Poivrons rouges (40,8%), huile d'olive, ricotta dure saleé (15,4%) (lactosérum de brebis, sel), dextrose, oignons (5,4%), double concentré de tomate, fromage "Pecorino Romano AOP" (lait de brebis, sel, présure), sel, amidon de maïs, correcteur d'acidité : acide lactique, Sucre, piment en poudre (0,05%), origan.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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