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Pasta & Buschetta - Aubergines, Parmesan, Basilic
Greenveil's read: acceptable.
- Moderate
- Sunflower oil49.3%—›
- Aubergine31%—
- Oignons lait en poudre10%—
- Parmigiano Reggiano 4% dextrose5%—
- Salt1.3%—›
- Corn starch1.3%—›
- Basil0.3%—›
- Acidity regulator1.9%—
- E2700.2%—
- Autorisation Consortium Parmigiano Reggiano<0.1%—
- Valeurs 上 1680 kJ1.7%—
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Huile de tournesol, aubergines 31%, oignons lait en poudre, Parmigiano Reggiano AOP 4% dextrose, sel, amidon de maïs, basilic 0,3%, correcteur d'acidité: acide lactique. Autorisation Consortium Parmigiano Reggiano. Valeurs 上 1680 kJ/
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