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Ensalada pasta y rúcula
FloretteMeals · 2000000107338

Ensalada pasta y rúcula

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • PASTA tricolor56%No flag
  • Durum wheat semolina56%No flag›
  • Tomato22%No flag›
  • Espinaca deshidratada11%No flag
  • Sunflower oil5.5%No flag›
  • Tomato sauce5.5%No flag
  • BasilNo flag›
  • WaterNo flag›
  • DextroseNo flag›
  • Wine vinegarNo flag
  • BasilNo flag›
  • Tomato concentrateNo flag
  • CheeseNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • FlavouringNo flag
  • StabiliserNo flag
  • E415No flag
  • EmulsifierNo flag
  • E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • ChickenNo flag›
  • Chicken breastNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • Smoke flavouringNo flag
  • FlavouringNo flag
  • StabiliserNo flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • ThickenerNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • TomatoNo flag›
  • RocketNo flag
  • Cured cheeseNo flag
  • Cow S milkNo flag
  • SaltNo flag›
  • RennetNo flag›
  • Lactic fermentsNo flag
  • Black oliveNo flag›
  • Black oliveNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • AcidNo flag›
  • E270No flag
  • StabiliserNo flag
  • E579No flag
  • FlavouringNo flag
Show original label text

PASTA tricolor (56%): sémola de TRIGO duro, tomate deshidratado, espinaca deshidratada, aceite de girasol. salsa de tomate y albahaca (16%): aceite girasol, agua, dextrosa, vinagre de vino, albahaca (3,8%), concentrado de tomate (3,5%), QUESO, sal, ajo, aroma, estabilizante (e415), emulgente (e433). pollo (8%): pechuga de pollo, sal, dextrosa, aroma de humo, aroma, estabilizante (e451), espesante (e407). tomate. rúcula (5%). QUESO curado (5%): LECHE de vaca, sal, cuajo y fermentos lácticos. aceituna negra: aceitunas negras, agua, sal, acidulante (e270), estabilizante (e579), aroma.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 3 low · 6 not assessed

6 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

36 items

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Everyday use

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