Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Korean gochujang gourmet slaw
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Gochujang Dressing12.5%No flag
- Gochujang Style Paste3.1%No flag
- SoyabeansNo flag
- Red Wine VinegarNo flag
- Concentrated Lemon Juice Garlic PowderNo flag
- ThickenerNo flag
- Xanthan Gum · E415No flag
- Light soy SauceNo flag
- Free Range Egg YolkNo flag
- Free Range Egg YolkNo flag
- Spirit VinegarNo flag
- Citrus FibreNo flag
- Concentrated Lemon JuiceNo flag
- ThickenersNo flag
- Guar Gum · E412No flag
- Xanthan Gum · E415No flag
- Red OnionNo flag
Show original label text
Carrot, Red Cabbage, Gochujang Dressing (Rapeseed Oil, Water, Gochujang Style Paste (18%) (Water, Glucose Syrup, Soyabeans (Soya, Wheat), Red Wine Vinegar, Paprika, Rapeseed Oil, Dried Red Pepper, Cayenne Pepper, Concentrated Lemon Juice Garlic Powder, Ginger, Thickener (Xanthan Gum) Light soy Sauce (Soya, Wheat), Free Range Salted Egg Yolk (Free Range Egg Yolk, Salt), Spirit Vinegar, Sugar, Citrus Fibre, Salt, Concentrated Lemon Juice, Thickeners (Guar Gum and Xanthan Gum), Red Onion
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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