Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Sauce apéro citron basilic
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fromage blanc14.5%No flag
- Pasteurized skimmed milk7.6%No flag
- Lactic ferments3.5%No flag
- Extra virgin olive oil8.9%No flag
- Alcohol vinegar1.9%No flag
- Concentrated lemon juiceNo flag
- Lemon zestNo flag
- ThickenerNo flag
- Gomme de xanthane · E415No flag
Show original label text
Eau, huile de colza 27%, fromage blanc (LAIT écrémé pasteurisé, crème pasteurisée, ferments lactiques), huile d'olive vierge extra, sucre, amidon modifié, vinaigre d'alcool, basilic 2%, jus concentré de citron jaune 1,5%, sel, jaune d'OEUF, zeste de citron jaune 0,3%, épaississant: gomme de xanthane, ail, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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