Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Florette wraps
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tortillas de harina de trigo multicereal28%No flag
- High oleic sunflower oil18%No flag
- Stabiliser9%No flag
- E4224.5%No flag
- E4124.5%No flag
- Acidity regulator2.1%No flag
- E2962.1%No flag
- Emulsifier1.1%No flag
- E4711.1%No flag
- Raising agent0.5%No flag
- E5000.5%No flag
- Preservative0.3%No flag
- E2810.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- E2020.1%No flag
- Natural flavouring0.1%No flag
- Vegetables in variable proportion<0.1%No flag
- Broad leaved endive<0.1%No flag
- Brote espinaca<0.1%No flag
- Salsa yogurtNo flag
- Free range chicken egg yolkNo flag
- Yogurt en polvoNo flag
- Concentrated lemon juiceNo flag
- Natural flavouringNo flag
- Natural milk flavouringNo flag
- E270No flag
- StabiliserNo flag
- E415No flag
- Queso gouda lightNo flag
- Cow S milkNo flag
- Lactic fermentsNo flag
- Anti caking agentNo flag
- E460No flag
- Natural flavouringNo flag
- StabiliserNo flag
- E451iNo flag
- ThickenerNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- BaconNo flag
- Pork breastNo flag
- Corn dextroseNo flag
- FlavouringNo flag
- Smoke flavouringNo flag
- StabiliserNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantesNo flag
- E316No flag
- E331No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Aceite de frituraNo flag
Show original label text
Tortillas de harina de trigo multicereal (28%): harina de trigo, agua, aceite vegetal (aceite girasol alto oleico), estabilizantes (E422, E412), semillas de lino (0,5%), sal, corrector de acidez (E296), emulgente (E471), gasificante (E500), conservadores (E281, E202), aroma natural. Mezcla de hortalizas en proporción variable: escarola lisa, zanahoria, brote espinaca (4%), radicchio. Salsa yogurt (19,6%): aceite vegetal (girasol), agua, azúcar, nata en polvo, yema de huevo de gallinas camperas, vinagre, yogurt en polvo (0,3%), sal, eneldo, jugo de limón concentrado, almidón modificado, aromas naturales (leche), acidulantes (E270), estabilizante (E415). Tomate. Queso gouda light (9%): leche pasteurizada de vaca, sal, fermentos lácticos, cuajo, antiaglomerante (E460). Pollo (8%): pechuga de pollo, sal, dextrosa, aromas naturales, estabilizante (E451i), espesante (E407). Bacon cocido ahumado frito (6%): panceta de cerdo, sal, azúcar, dextrosa de maíz, aromas, aroma de humo, estabilizantes (E407, E451), antioxidantes (E316, E331), conservador (E250), aceite de fritura (girasol).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
10 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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