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  3. Confit de violette
Confit de violette
Florian·Plant Based Foods And Beverages · 3760164590348

Confit de violette

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar57.1%—›
  • Fleurs de violette21.4%—
  • Gélifiant pectine e44010.7%—
  • Acide citrique e3305.4%—
  • Flavouring2.5%—
  • Colour1.4%—
  • E1631.4%—
  • E1321.4%⚠ Moderate
Show original label text

sucre, fleurs de violette, gélifiant pectine E 440, acide citrique E 330, arôme. Colorants : E 163, E 132. Teneur totale en sucres : 65 g pour 100 g. Préparé avec 1,5 g de fleurs de violette pour 100 g de produit fini.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed

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