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  3. Florida roll qbr, florida
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Meals · 0840031403520

Florida roll qbr, florida

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Quinoa brown rice water51.4%—
  • Brown rice24.3%—›
  • Sushi vinegar12.1%—
  • Sugar2.8%—›
  • Rice vinegar2.8%—
  • Water2.8%—›
  • Salt0.5%—›
  • E3300.5%—
  • Kelp extract kelp extract0.5%—
  • E4200.5%—
  • E9650.5%—
  • Hydrogenated starch hydrolysates0.5%—
  • Alcohol0.4%—›
  • Salt0.2%—›
  • E4150.2%—
  • Red quinoa6.1%—
  • Avocado3%—›
  • Crabstick1.5%—
  • Fish protein0.8%—
  • Alaska pollock0.4%—›
  • Pacific whiting0.2%—›
  • Certified0.2%—
  • Water0.4%—›
  • Cane sugar0.2%—›
  • Potato starch<0.1%—›
  • Tapioca starch<0.1%—
  • Egg white<0.1%—›
  • Contains less than 2% of natural flavor crab juice<0.1%—
  • E5080.8%—
  • Salt0.4%—›
  • Yeast extract0.2%—›
  • Soya lecithin<0.1%—›
  • Color added paprika tomato lycopene<0.1%—
  • Spicy mayo<0.1%—
  • Expeller<0.1%—
  • Canola oil—›
  • Water—›
  • Brown rice syrup—
  • Apple cider vinegar—›
  • Soy protein—›
  • Sea salt—›
  • Mustard—
  • Concentrated lemon juice—
  • Red chili puree red jalapeno peppers<0.1%—
  • E330—
  • Water—›
  • Dextrose—›
  • Sesame oil—›
  • Soy sauce water—
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • Cane sugar—›
  • Distilled vinegar—›
  • Salt—›
  • Cayenne pepper—›
  • Modified corn starch—›
  • Concentrated lemon juice—
  • Rice vinegar—
  • Yeast extract—›
  • Cultured dextrose—›
  • E415—
  • Ginger—›
  • Ginger—›
  • Water—›
  • Salt—›
  • Sugar—›
  • Vinegar—›
  • Soy sauce water—
  • Wheat—›
  • Soya bean—›
  • Salt—›
  • Cane sugar—›
  • Dextrose—›
  • Sake—
  • Rice—›
  • Koji aspergillus oryzae—
  • Salt—›
  • Corn starch—›
  • E150a—
  • Yeast extract—›
  • E415—
  • Sesame seeds—
  • Seaweed—›
  • Lettuce—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Quinoa brown rice water, brown rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)), red quinoa), avocado, crabstick (fish protein (alaska pollock and/or pacific whiting, msc certified), water, cane sugar, potato starch, tapioca starch, egg white, contains less than 2% of natural flavor crab juice), potassium chloride, salt, yeast extract, soy lecithin, color added paprika tomato lycopene, vegan spicy mayo (expeller - pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), red chili puree red jalapeno peppers. citric acid), water, dextrose, sesame oil, soy sauce water, soybeans, wheat. salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum). pickled ginger (ginger, water, salt, sugar, vinegar, (soy sauce water, wheat, soybeans, salt), cane sugar, dextrose, salted sake (rice, koji aspergillus oryzae}, salt), corn starch, caramel color, yeast extract, xanthan gum), sesame seeds, seaweed, lettuce.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01BROWN RICECompoundNot assessed
  2. 02AVOCADOCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SOYBEAN LECITHINCompoundNot assessed
  6. 06Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11SESAME OILCompoundNot assessed
  12. 12SOYBEANCompoundNot assessed
  13. 13WHEATCompoundNot assessed
  14. 14SUGARCompoundNot assessed
  15. 15ACETIC ACIDActiveNot assessed
  16. 16VINEGARCompoundNot assessed
  17. 17HOT PEPPERCompoundNot assessed
  18. 18HETASTARCHCompoundNot assessed
  19. 19CULTURED DEXTROSECompoundNot assessed
  20. 20GINGERCompoundNot assessed
  21. 21NORICompoundNot assessed
  22. 22LETTUCECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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