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  1. Products
  2. Seafood
  3. Flounder
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Seafood · 0035493015279

Flounder

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flounder51.5%—›
  • Water24.2%—›
  • Wheat flour12.1%—›
  • Wheat flour6.1%—›
  • Flour3%—›
  • E3751.5%—
  • Reduced iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Vegetable oil3%—›
  • Canola1.5%—›
  • Cottonseed0.8%—›
  • Soya bean0.8%—›
  • Soy nuts1.5%—
  • Contains 2% and less of0.8%—
  • Modified corn starch0.8%—›
  • E2700.4%—
  • Fortified wheat flour0.2%—
  • Flour<0.1%—›
  • E375<0.1%—
  • Reduced iron<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E101—
  • Folic acid—›
  • Garlic<0.1%—›
  • Almonds<0.1%—›
  • Onion<0.1%—›
  • Salt<0.1%—›
  • Torula yeast—›
  • Yeast—›
  • Yeast extract—›
  • Vegetable oil shortening—
  • Soya bean—›
  • Soya flour—›
  • Yellow corn flour—
  • Spice—›
  • White corn flour—
  • Natural flavouring—
  • Sugar—›
  • E428—
  • Raising agent—
  • E450i—
  • E541—
  • E500ii—
  • E341i—
  • Dextrose—›
  • E627⚠ Low
  • E631⚠ Low
  • Vinegar—›
  • Egg white—›
  • E160c—
  • Colour—
  • E150a—
  • E452vi—
  • To retain moisture—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Flounder, water, bleached wheat flour, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (canola, cottonseed, and/or soybean), soy nuts, contains 2% or less of: modified corn starch, lactic acid, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), garlic powder, almonds, onion powder, salt, torula yeast, yeast, yeast extract, vegetable oil shortening (soybean), soy flour, yellow corn flour, spices, white corn flour, natural flavors, sugar, gelatin, leavening (sodium acid pyrophosphate, sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate), dextrose, disodium guanylate, disodium inosinate, vinegar, egg whites, paprika extract (color), caramel color, sodium tripolyphosphate (to retain moisture).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01FLOUNDER, UNSPECIFIEDCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 14ALMONDCompoundNot assessed
  15. 15ONIONCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17PICHIA JADINIICompoundNot assessed
  18. 18YEASTCompoundNot assessed
  19. 19SOYBEANCompoundNot assessed
  20. 20SPICECompoundNot assessed
  21. 21SUGARCompoundNot assessed
  22. 22GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  23. 23GLUCOSECompoundNot assessed
  24. 24DEXTROSECompoundNot assessed
  25. 25ACETIC ACIDActiveNot assessed
  26. 26VINEGARCompoundNot assessed
  27. 27ALBUMENCompoundNot assessed

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