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Pending enrichment
- Flour52.9%—›
- Wheat flour26.9%—›
- Barley malt flour13%—›
- E3756.5%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.5%—›
- Soya oil11.8%—›
- Cottonseed oil5.9%—›
- E4712.9%—
- Soya1.5%—›
- Wheat starch0.7%—›
- E322i0.4%—
- Wheat fiber0.2%—
- E412<0.1%—
- Raising agent<0.1%—
- E500ii<0.1%—
- Corn starch<0.1%—›
- E521—
- E516—
- E341i—
- Salt<0.1%—›
- Dextrose<0.1%—›
- E200—
- E281⚠ Low
- To preserve freshness—
- E297—
- Flour treatment agent—
- E223⚠ Moderate
- Calcium phosphates (E341)⚠ Low
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Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil and cottonseed oil, mono and diglycerides, partially hydrogenated soy, wheat starch, lecithin, wheat fiber, guar gum, leavening (sodium bicarbonate, corn starch, sodium aluminium sulfate, calcium sulfate, monocalcium phosphate), salt, dextrose, sorbic acid, sodium propionate (to preserve freshness), fumaric acid, and dough conditioner (sodium metabisulfite).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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