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  2. Flour tortillas
Flour tortillas
0047053123423

Flour tortillas

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Gluten wheat flour52.4%—
  • Sugarcane23.8%—›
  • Whey11.9%—›
  • Cysteine hydrochloride6%—›
  • Salt0.8%—›
  • E500ii0.8%—
  • Corn starch0.8%—›
  • E5210.8%—
  • E5160.8%—
  • E341i0.8%—
  • E2820.7%⚠ Low
  • E4710.3%—
  • E450iii0.2%—
  • E297<0.1%—
  • Enzyme<0.1%—›
  • Rice flour<0.1%—›
  • E202<0.1%—
  • E412—
  • E920—
  • Wheat margarine—
  • Palm oil—›
  • Water—›
  • Soya oil—›
  • Salt—›
  • E471—
  • E160b⚠ Low
  • E385—
  • Artificial butter flavor—
  • Retinyl palmitate—›
  • Fat—
  • Interesterified soybean oil—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

GLUTEN WHEAT FLOUR, SUGARCANE MOLASSES, WHEY (MILK), CYSTEINE HYDROCHLORIDE, SALT, SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE, MONO & DIGLYCERIDES, SODIUM PYROPHOSPHATE, FUMARIC ACID, ENZYMES, RICE FLOUR, POTASSIUM SORBATE, GUAR GUM, L-CYSTEINE, WHEAT MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ANNATTO, CALCIUM DISODIUM EDTA, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), SHORTENING (INTERESTERIFIED SOYBEAN OIL).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCANECompoundNot assessed
  2. 02Whey, protein-freeCompoundNot assessed
  3. 03WHEYCompoundNot assessed
  4. 04CYSTEINE HYDROCHLORIDE ANHYDROUSCompoundNot assessed
  5. 05CYSTEINE HCLCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  12. 12Hydratase, phosphoenolpyruvateCompoundNot assessed
  13. 13BROWN RICECompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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